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Discover the secrets to making irresistible Greek Lemon Potatoes with Chef Christine Cushing. These roasted gems feature a vibrant tangy citrus glaze, aromatic Greek oregano, and rich extra virgin olive oil. Perfect for family gatherings, this versatile side dish pairs beautifully with any roast meat and requires minimal supervision. Whether you prefer them crisp and golden or covered for a tender, steamed finish, this easy recipe is a crowd-pleasing classic. Master the balance of textures and flavors to elevate your next meal with this authentic Mediterranean staple. Follow the simple steps below for the ultimate savory, zesty potato experience.
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