Deep Fried Whole Red Snapper – the best way to fry red snapper fish

Master the art of frying a whole, crispy red snapper with this easy-to-follow recipe. Seasoned with white pepper, garlic, and salt, this 2.5-pound fish is deep-fried to golden perfection in peanut oil. Enhance the flavors with a fresh, homemade pico de gallo featuring tomatoes, jalapeños, and lime juice. For an extra kick, try the optional garlic and chili-infused oil. Subscribe for bi-weekly culinary inspiration and check the links for professional tools like Shun knives and Vitamix blenders. Connect with Nanaaba’s Kitchen on social media for more delicious recipes, including chicken fried rice and homemade butter bread.

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Crispy Fried Red Snapper Fish – how to fry whole red snapper fish