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Master the art of cooking tuna steaks with Jamie Oliver. Achieving the perfect texture can be challenging, but Jamie demonstrates two foolproof methods—pan-frying and searing—to ensure your fish remains tender and bursting with flavor every time. Whether you prefer a quick sear or a classic fry, these techniques guarantee professional results at home.
Explore more recipes and nutritional information through the links below, including a complementary tomato salad. Stay connected with Jamie Oliver’s Food Tube on Twitter and Facebook, or download the app for endless culinary inspiration. Subscribe for the latest videos and elevate your seafood game today.
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How to Cook Tuna Steak | Jamie Oliver