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Descriptions:
Food preservation requires meticulous control, but what happens when the system collapses? This video investigates the disturbing reality of food horror, from industrial failures to the biological decay of abandoned grocery stores. We examine the science of mold, the dangers of improper meat storage, and the environmental impact of massive food waste. By exploring real-world incidents and the grisly mechanics of decomposition, we uncover the thin line between a fresh meal and a hazardous biohazard. Discover the unsettling side of what we consume and the consequences of a process gone wrong.
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